Diet and Parkinson's disease
Citation Manager Formats
Make Comment
See Comments
![Loading Loading](https://n.neurology.org/sites/all/modules/contrib/panels_ajax_tab/images/loading.gif)
This article requires a subscription to view the full text. If you have a subscription you may use the login form below to view the article. Access to this article can also be purchased.
To the Editor: We are pleased that the findings from our case-control study1 of increased caloric intake in patients with Parkinson's disease (PD) have been confirmed in another case-control study from Germany by Hellenbrand et al.2 Conversely, we found different results when we examined macronutrient intake. Patients with PD had increased intake of fats from animal sources in our study, whereas increased carbohydrate intake was reported by Hellenbrand et al. Increased caloric intake has already been reported in a clinical series3, and this result is surprising considering that patients with PD …
AAN Members
We have changed the login procedure to improve access between AAN.com and the Neurology journals. If you are experiencing issues, please log out of AAN.com and clear history and cookies. (For instructions by browser, please click the instruction pages below). After clearing, choose preferred Journal and select login for AAN Members. You will be redirected to a login page where you can log in with your AAN ID number and password. When you are returned to the Journal, your name should appear at the top right of the page.
AAN Non-Member Subscribers
Purchase access
For assistance, please contact:
AAN Members (800) 879-1960 or (612) 928-6000 (International)
Non-AAN Member subscribers (800) 638-3030 or (301) 223-2300 option 3, select 1 (international)
Sign Up
Information on how to subscribe to Neurology and Neurology: Clinical Practice can be found here
Purchase
Individual access to articles is available through the Add to Cart option on the article page. Access for 1 day (from the computer you are currently using) is US$ 39.00. Pay-per-view content is for the use of the payee only, and content may not be further distributed by print or electronic means. The payee may view, download, and/or print the article for his/her personal, scholarly, research, and educational use. Distributing copies (electronic or otherwise) of the article is not allowed.
Letters: Rapid online correspondence
REQUIREMENTS
You must ensure that your Disclosures have been updated within the previous six months. Please go to our Submission Site to add or update your Disclosure information.
Your co-authors must send a completed Publishing Agreement Form to Neurology Staff (not necessary for the lead/corresponding author as the form below will suffice) before you upload your comment.
If you are responding to a comment that was written about an article you originally authored:
You (and co-authors) do not need to fill out forms or check disclosures as author forms are still valid
and apply to letter.
Submission specifications:
- Submissions must be < 200 words with < 5 references. Reference 1 must be the article on which you are commenting.
- Submissions should not have more than 5 authors. (Exception: original author replies can include all original authors of the article)
- Submit only on articles published within 6 months of issue date.
- Do not be redundant. Read any comments already posted on the article prior to submission.
- Submitted comments are subject to editing and editor review prior to posting.
You May Also be Interested in
Dr. Dennis Bourdette and Dr. Lindsey Wooliscroft
► Watch
Related Articles
- No related articles found.
Alert Me
Recommended articles
-
Articles
Dietary intake in adults at risk for Huntington diseaseAnalysis of PHAROS Research ParticipantsK. Marder, H. Zhao, S. Eberly et al.Neurology, August 03, 2009 -
ARTICLES
Diet and Parkinson's disease IIA possible role for the past intake of specific nutrients: Results from a self-administered food-frequency questionnaire in a case-control studyW. Hellenbrand, H. Boeing, B.-P. Robra et al.Neurology, September 01, 1996 -
ARTICLES
Diet and Parkinson's disease IA possible role for the past intake of specific foods and food groups: Results from a self-administered food-frequency questionnaire in a case-control studyW. Hellenbrand, A. Seidler, H. Boeing et al.Neurology, September 01, 1996 -
Articles
Dietary patterns and risk of dementiaThe Three-City cohort studyP. Barberger-Gateau, C. Raffaitin, L. Letenneur et al.Neurology, November 12, 2007