@article {Larsson1223作者={苏珊娜·c·拉尔森和Jarmo Virtamo和Alicja Wolk},标题={巧克力消费和中风的风险},体积={79}={12},页面= {1223 - 1229}= {2012},doi = {10.1212 / WNL。出版商0 b013e31826aacfa} = {Wolters Kluwer健康,公司代表美国神经病学学会},文摘={摘要目的:探讨吃巧克力和男性患中风的风险之间的联系,开展前瞻性研究的荟萃分首页析总结现有证据吃巧克力和中风。方法:前瞻性跟踪调查了37103名男性群体的瑞典人。巧克力消费评价用食物频率问卷调查。第一次中风病例确定从瑞典出院注册表。荟萃分析,相关研究发现通过搜索PubMed和EMBASE数据库通过1月13日,2012年。一些具体结果用一种随机影响模型相结合。结果:在10.2年的随访中,我们确定1995事件中风病例,其中包括1511脑梗死,321出血性中风,163未指明的中风。高的巧克力消费降低患中风的风险。中风的多变量相对风险比较最高四分位数的巧克力消费(平均62.9克/周)最低四分位数(中位数0 g /周)为0.83 (95 \ % CI 0.70 {\ textendash} 0.99)。 The association did not differ by stroke subtypes. In a meta-analysis of 5 studies, with a total of 4,260 stroke cases, the overall relative risk of stroke for the highest vs lowest category of chocolate consumption was 0.81 (95\% CI 0.73{\textendash}0.90), without heterogeneity among studies (p = 0.47). Conclusion: These findings suggest that moderate chocolate consumption may lower the risk of stroke. BMI=body mass index; CI=confidence interval; ICD-10=International Classification of Diseases, 10th revision; LDL=low-density lipoprotein; MET=metabolic equivalent}, issn = {0028-3878}, URL = {//www.ez-admanager.com/content/79/12/1223}, eprint = {//www.ez-admanager.com/content/79/12/1223.full.pdf}, journal = {Neurology} }